It all started back in 1988 at a farmer’s market in Downingtown, Pennsylvania, where Anne Beiler and her husband Jonas sold a variety of snacks, including hand-rolled, soft pretzels. Anne and Jonas tried different combinations of ingredients to make their pretzels until they found the one recipe that was better than the best, and the pretzel was perfected.
From those beginnings, the company has grown to support over 1,050 locations worldwide, anchored by a Threefold Philosophy: providing premium products, in a sparkling clean store, with friendly customer service.
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Metode memasak diatas batu sudah ada dipakai sejak jaman dahulu, seperti bangsa Mesir & Viking yang mempunyai budaya memasak makanan terutama daging yang dimasak bersama-sama diatas batu yang dibakar. Di Indonesia sendiri dapat dilihat di pedalaman Papua yang memanggang daging buruan diatas batu panas sebagai tradisi mereka. Terinspirasi dari pola penyajian tersebut sehingga Bobby’s Steak & d’grill stone berdiri untuk meramaikan peta kuliner di Indonesia. Nama “Bobby’s” sendiri merupakan nama dari sang chef yang berpengalaman di Hotel berbintang selama lebih dari 12 tahun.
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Bread Story provides Franchise / Waralaba in Indonesia in Bread Industry. BreadStory continues to create its unique brand of lip smacking masterpieces to thrill and win over the masses. Each delightful creating is preservative-free, lovingly crafted and baked in three-hour cycle to ensure quality and freshness.
Today, BreadStory continues to create its unique brand of lip smacking masterpieces to thrill and win over the masses. Each delightful creating is preservative-free, lovingly crafted and baked in three-hour cycle to ensure quality and freshness.
Filed under Food Franchises by on Jul 21st, 2010. Comment.